The course of management and operation of restaurants and cafes

The course of management and operation of restaurants and cafes

The course aims to introduce the correct foundations for investing in the restaurant and cafe sector and enable investors to manage on a scientific methodology based on the experience of the trainer for more than 25 years and highlight the most important mistakes that may cause the project to stumble and capital loss

The most important axes

The importance of the restaurant sector, its types and classifications

The right start and the most important success factors

Economic feasibility study

Develop a detailed business plan

Business identity and website design

Organizational structure of the restaurant

Menu engineering and pricing policies

Procurement management and supplier selection

Cost management

Quality management and food safety

Inventory management and inventory follow-up

Franchises

Common mistakes in restaurants